Our Roller Ski Weeks Start Now 

by PROXCSKIING • 10.05.2023
Roller ski
We are almost in the middle of May, and many of you have started to train on roller skis or at least started to think about whether your equipment is ready to roll.

We are almost in the middle of May, and many of you have started to train on roller skis or at least started to think about whether your equipment is ready to roll.

In the coming weeks, ProXCskiing.com will focus on roller skis and discuss, among other topics, what you should consider when buying roller skis, how you can train on roller skis, and which roller ski races you can start this Summer.

Don’t miss the action; mark your calendars for Sunday, May 14, at 20:00 CET. Our athletes have tested roller skis from some of the biggest companies on the market, and we will release our extensive roller ski review.

Our instructional videos for roller skiing will be launched at the end of May. You will get the most important technique tips for your roller ski training there.

To enjoy the roller ski review, the instructional videos, and our member articles during the roller ski weeks, you need to become a member of ProXCskiing.com.

BECOME A MEMBER HERE

As a member, you have access to all material on ProXCskiing.com, but also on our sister sites Langd.se, in Swedish, Langrenn.com, in Norwegian, and our site in Finnish, Maastohiihto.com.

In addition to our news sites, you also have access to these services:

SC Play

Stream all Ski Classics events of the Pro Tour, including Vasaloppet, live and on-demand with English commentary and interesting expert commentators like Petter Eliassen, Seraina Boner, etc. Season XIV is available, as well as previous seasons.

SC MyPages

View all your race results and collect digital pins. SC MyPages is Ski Classics’ online community for Pro Tour athletes and recreational skiers. Set new goals, challenge your friends, and compare yourself to everyone with the SC ranking system.

As a member, you get access to skis and equipment tests, training tips from people who know what they are talking about, nutrition, and interviews and comments from people who have insight into the world of skiing.

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