Vasaloppet’s Winter Week 2022 – Facts and Program
The annual Vasaloppet Winter Week consists of several different cross-country ski races over ten days, concluding with the classic Vasaloppet on the first Sunday of March.
The annual Vasaloppet Winter Week consists of several different cross-country ski races over ten days, concluding with the classic Vasaloppet on the first Sunday of March.
Gsieser Tal Lauf/Gran Fondo Val Casies, the second-largest ski marathon in Italy, took place last weekend. Pro Tour and elite long-distance skiers fought for victory in classic and skating races.
The second day of the Junior and U23 World Cross-Country Ski Championships saw Russia dominating again and winning the U20 men’s relay 4x5km in front of Norway and the USA.
The second day of the Junior and U23 World Cross-Country Ski Championships saw Norway winning the U20 women’s relay 4×3.3km in a tight finish with Russia.
After Tartu Maraton last Sunday, there have been many changes in the SC Ranking and now, Emil Persson, Lager 157 Ski Team, is the new number one with 24,984,549 points.
The Junior and U23 World Cross-Country Ski Championships started in Lygna, Norway. At the U20 men’s 30km mass start race in free technique, Russia dominated and got the gold, silver, and bronze medals.
The Junior and U23 World Cross-Country Ski Championships started today in Lygna, Norway, with the U20 women’s 15km Mass Start in free technique. Germany got the first gold.
For the first time in two years, Vasaloppet can arrange exercise races and competitions as usual again – and there is great interest in participating. Today, nearly two weeks after Sweden lifted its restrictions, almost 50,000 skiers are registered for one of twelve races in the Vasaloppet Winter Week 2022.
After Season XII’s ninth Pro Tour stage last weekend, the Visma Ski Classics Fantasy has a new winner and season leader.
The Junior and Under-23 World Cross-Country Skiing Championships occur from February 22 to 27 in Lygna, Norway. Check the schedule of all competitions below.
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